Sundgau Sud Alsace, Routes de la Carpe Frite

Fried carp is THE typical culinary specialty of Sundgau, a small region in southern Alsace.
It is not a carp and chips - unless you want that ! - the carp is fried. You can choose fillets or steaks, with or without bones, and savour it after the chef has fried it in corn meal, poppyseed or sesame, depending on his particular recipe. Fried carp also has a remarkable taste, and if you haven’t tasted it yet, you shouldn’t hesitate !

There are almost thirty along the Fried Carp Route where you can discover their various carp dishes!
This will guarantee your culinary pleasure.

From Illfurth to Lucelle and from Montreux-Jeune to Rosenau, wherever you are in the Sundgau area, there will always be a restaurant belonging to the Fried Carp Route where you can enjoy this tasty fish.